![]() Cook on Manual High Pressure for 60 minutes. Close and lock lid, setting pressure valve to sealed.Return beef to pot and top with remaining marinade.Deglaze Instant Pot with 1 cup marinade and scrape off any browned bits.Brown beef roast on both sides for 3-4 minutes each side.Add oil to Instant Pot and turn on Sauté function to heat oil until shimmering.Marinate rump roast for at least 3 days then remove meat, pat dry with paper towels, and season.Slice sauerbraten and return to crockpot.Simmer on high uncovered for 20 minutes, until thickened.Remove beef and add gingersnaps to sauce.Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours.Add beef and marinade to a slow cooker.Sear beef on both sides in oil over medium high heat.Remove beef from marinade and pat dry with paper towels before seasoning with salt and pepper.Marinate beef roast for at least 3 days in sour pickling marinade.You can also add seasonings like rosemary, thyme, or pickling spices. Spices: If you like, add cracked juniper berries and peppercorns for Sauerbraten spices you’d find in any German restaurant.Sweet: Along with gingersnaps, you can add brown sugar, honey, golden raisins, or beet syrup to make the gravy more sweet.You can add up to a ½ cup lemon juice when making the gravy. Sour: Use cider vinegar instead of red wine vinegar, or add a cup of dry red wine like Pinot Noir for a different sour flavor.You can return the veggies to the gravy after you strain the spices. Veggies: Add aromatic vegetables like leeks, carrots, and celery to your marinade.Make it with mutton or lamb during the spring holidays! Meat: Sauerbraten is a great recipe for any lean or tougher roast like pork roast, venison, lamb roast, bottom round, or chuck roast.Check out our variations on how to adjust sweet and sour flavors. Taste and adjust your gravy to your liking, depending on how sweet or sour you like it.You can marinate the beef in the dutch oven or a large container instead of a bag, just be sure to turn the meat daily if it is not fully submerged in the marinade. ![]()
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